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		<title>Oven Stew (Sheepherder’s Stew)</title>
		<link>http://www.fortunacooks.com/316/oven-stew-sheepherder%e2%80%99s-stew/</link>
		<comments>http://www.fortunacooks.com/316/oven-stew-sheepherder%e2%80%99s-stew/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 09:19:10 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Car Truck]]></category>
		<category><![CDATA[Carrots]]></category>
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		<category><![CDATA[Jim Gauthier]]></category>
		<category><![CDATA[Lamb Shoulder]]></category>
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		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oven Stew]]></category>
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		<description><![CDATA[<br /><br />Ingredients: ½ to 2 lb. cubed, lamb shoulder meat ½ cup sliced onions 4 to 6 sliced carrots ½ cabbage (sliced rather thickly) 1 can tomato sauce 4 potatoes (thickly sliced) 4 cups water 1 teaspoon salt ½ teaspoon pepper ½ teaspoon allspice 1 teaspoon chopped (fresh or dried) rosemary (or thyme) Procedure: Set oven [...]<br /><br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
½ to 2 lb. cubed, lamb shoulder meat<br />
½ cup sliced onions<br />
4 to 6 sliced carrots<br />
½ cabbage (sliced rather thickly)<br />
1 can tomato sauce<br />
4 potatoes (thickly sliced)<br />
4 cups water<br />
1 teaspoon salt<br />
½ teaspoon pepper<br />
½ teaspoon allspice<br />
1 teaspoon chopped (fresh or dried) rosemary (or thyme)</p>
<p>Procedure:</p>
<p>Set oven at 375 F. Place all ingredients in a large casserole by arranging in layers. Top with water, sauce and spices. Cover tightly with lid or foil and bake for two hours.</p>
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<p style="text-align: right;"><a href="http://www.fortunawebs.com">Fortuna Cooks &#8211; Tex Mex</a></p>
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