1/3 cup toasted Almonds

2 cups fresh Bean Sprouts ( or drained canned)

1/2 cups sliced celery

2 tablespoons chopped Green Pepper

1/4 cup Mayonnaise

1 tablespoon Lemon Ginger

1/8 teaspoon ground Ginger

1/4 teaspoon Paprika

1 teaspoon sugar

Toss almonds with bean sprouts, celery , green peppers. Blend remaining ingredients and combine with almond mixture. Spoon over platter of torn salad greens.

http://www.kingcolecatering.net/

Fortuna Cooks

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 Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

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