Carmenere : Predominantly in Chile .  Deep color , full bodied. Spicy with hints of green and red peppers or fruitness of black currants and plum.

food pairing suggestions:  grilled as well as roasted meats ,  stews

Cabernet Sauvignon :  deep color . Aroma of black currants with notes of cedar, bell pepper , green bean , chocolate or tobacco.  Medium to full bodied complex.  Grilled or roasted meats, lamb ,duck , mature soft as well as hard cheeses

Germany ( Beaujolais)  Light bodies , fresh and fruity. Aromas of cherry and plums. Drink mostly young in vintage.

food pairing suggestions:  hamburgers, pizza , ham , Chinese dishes, light cheeses

Malbec:  predominantly from Argentina .  Dark , lush and tannic.  Fruity notes of bramble , blackberry or raspberry finishing with dark coffee or chocolate.

serve with : full flavored entires such as BBQ barbucue meats , roasts

Merlot:  soft mouth-feel , medium to full bodies. A jammy aroma of blackberry , black currant or plum . Often blended with Cabernet sauvignon

grilled or roasted meats , lamb , venison, game , hard cheeses

Nero D,Avola

Traditional Silician variety of red wines , medium to full bodied wine with a deep almost purple hue and hues.  A red fruit sour cherry / rhubarb nose  with soft tannins, dark plum fruit and spice on the palate

pasta with meat sauces ,  swordfish , griled meats  , pizza as well as hard cheeses.

Red Wine – Pros & Cons « Doctor2008′s Weblog – The benefits of red wine on health are quite well-known, thanks largely to the French Paradox: – the low incidence of heart diseases among the French despite ingesting foods high in saturated fats; this attributable to taking regular …

Red Wine Logan Sourdough – part 2 of French sourdough breads in … – News and Information for Amateur Bakers and Artisan Bread Enthusiasts.

Resveratrol Red Wine – Resveratrol Sources | Resveratrol – Is Resveratro from red wine the best resveratrol source?

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• How to make an excellent risotto with red wine WINE RISOTTO    [/caption] I like to make risotto with wine. Depending  on the wine it will get an incredible purple color as you can see from the picture. I have to say that the best would be with amarone, a full bodied wine produced close to Verona. The drying......
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