California Almond Fudge
8 ounces semi-sweet Chocolate
1/2 cup superfine Sugar
1 cup roasted California Almonds (diced)
1 EGG ( slightly beaten)
Melt chocolate over hot water. Add sugar, almonds and egg. Mix thoroughly. Turn out onto a pot of powdered sugar on a piece of foil or at the worst plastic saran wrap. Pull up the sides of the foil to help coat mixture with powdered sugar and shape like a sausage. ( 1 1/2 inches in diameter about 12 inches long). Chill thoroughly. To serve, cut thin slices . ( Makes 48 slices).
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