Tropical Tea Bread
1/2 cups soft Butter ( or margarine)
2.3 cups mild flavored Honey
2 Eggs
2 tablespoon Milk
1/2 teaspoon Vanilla
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Soda
1 cup Flaked Coconut ( toasted)
1 cup mashed Bananas ( 2 or 3)
2 teaspoon grated California Lemon Peel
1 teaspoon California FRESH Lemon Juice
In large mixing bowl , cream butter. Continue creaming while adding honey in a fine stream. Beat in eggs one at a time. Stir in milk and vanilla. Sift flour with salt, baking powder and soda. Add toasted coconut. Blend together mashed bananas , lemon peel and juice. Add dry ingredients alternately with banana mixture, blending only until all dry ingredients are moistened. Spoon into greased 9 x 5 x 3 pan. Heat oven to 350 degrees F, and bake to 55 minutes or until loaf pan tests done. Cool in pan five minutes. Remove from pan and cool on wire rack.
Bread slices thinner if stored overnight or frozen.
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