1/3 cup Lime Juice

4 eggs ( separated)

1 tablespoon Lime Rind

1/4 cup Sugar

1 ( 9 inch) Graham Cracker Crust

Melt marsh mellows and lime juice in double boiler top. Stir until smooth.  Pour a small amount  of heated mixture into slightly beaten egg yolks.  Stir and combine with marshmallows. Cook from three to five minutes until thickened, stirring constantly.  Beat egg whites until frothy.  Add sugar gradually and slowly.  Continue beating till peaks form and fold into lime mixture. Pour lime mixture over bananas . Garnish with whipped cream and lime slices.

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