Steamed Fish
1 1/2 lbs Fish Fillets or Fish Steaks ( either fresh or frozen)
1 quart Boiling Water
1 12/ teaspoons salt
Thaw frozen fish ( as per baked ,stuffed fish recipe). Place fish in well greased steamer insert pan. Sprinkle fish with salt. Bring the water to its boiling point. Let the water boil furiously . Insert the steamer pan and cover tightly. ( Spices , wine , grape or apple juices may be added to water as to preferences). Cover. Cool. remove skin and bones. Steamer fish may be covered and sauce or chilled and flaked for salads.
( Makes in total 2 cups served)
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