Fish Loaf
2 3/4 cups flaked, cooked Fish
3 Eggs
1/2 cup Soft Bread Crumbs
1 tablespoon melted Shortening
1 teaspoon Slt
1/8 teaspoon Pepper
1 tablespoon Parsley ( minced)
Separate the eggs, beat the yolks until lemon color and the whites of the eggs until they are somewhat “stiff”. Flake the fish and addit with the remaining ingredients to the egg yolks.
Fold in the egg whites and bake in greased loaf pan at 350 degrees F for 40 – 45 minutes.
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