2 tablespoons Parsley( chopped0

Cooking Oil

4 fresh California Tomatoes ( chopped)

2 lbs Rockfish  ( cut in bite sized pieces)

Lightly brown , onion , garlic and parsley in frypan  ( approximately 5 minutes).  Add tomato sauce and tomatoes and simmer about 15 minutes.  Add fish and simmer about 20 minutes ( stirring ocasionally).

Serve staming hot in soup bowls.

Fortuna California Cooks

Winnipeg Discount hotel restaurants  Extended Long Stay Hotel room

www.fortunacooks.com

Fortuna Cooks – Tex Mex

http://www.fortunawebs.com

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