California Cioppinio
1 Onion ( chopped)
2 cloves Garlic ( chopped)
2 tablespoons Parsley( chopped0
Cooking Oil
4 fresh California Tomatoes ( chopped)
2 lbs Rockfish ( cut in bite sized pieces)
Lightly brown , onion , garlic and parsley in frypan ( approximately 5 minutes). Add tomato sauce and tomatoes and simmer about 15 minutes. Add fish and simmer about 20 minutes ( stirring ocasionally).
Serve staming hot in soup bowls.
Winnipeg Discount hotel restaurants Extended Long Stay Hotel room
Related Websites - Braised Sweet-and-Sour Pork Loin with Cabbage Braised Sweet-and-Sour Pork Loin with Cabbage (Serves 4-to-6 hungry Adults) Special Tool: A 10-12 inch Cast Iron Skillet or stove-to-oven skillet with high sides (at least 1 & 1/2 inches) Ingredients: 2 to 3 Lbs of either Pork Loin or Pork Loin Grilling Strips 3 Tablespoons of Vegetable Cooking......
- Spanish Rice Recipe Its so easy. This Spanish Rice recipe tastes great. Very little prep time. I don’t think a packaged mix could be any faster. The bacon just adds great flavor. This is a great side dish. Serve it with your next Spanish or Mexican style meal. Enjoy Ingredients 4 strips......
- Old Fashioned Dakota Biscuits Here is a real old fashioned favorite recipe that is a real family pleaser. It is easy to make and hearty. I got this recipe from a North Dakota friend. Ingredients 1 pound ground beef 1/4 cup onion, chopped 1 15 ounce can tomato sauce 10 canned biscuits (refrigerator tube......
- White Cheese Chicken Lasagna Recipe I always think of Lasagna as being Italian with a tomato sauce of some kind. When my son requested I make this I was kind of surprised at the type of ingredients it had in it. I wasn’t sure about the spinach so I cut the amount down to......
