Beef Brisket Paprika
4 to 5 lbs Lean Beef Brisket
4 medium Onions
1 tablespoon Paprika
2 teaspoons Salt
2 teaspoons minced Garlic
1/2 cup Water ( broth or wine)
Trim off outside fat from beef brisket. Grate enough onion, catching juice to get a measure of 1/3 cup. Slice remaining onions. Make a paste with grated onion, paprika, salt, minced garlic and paprika, salt minced garlic and pepper. Put brisket flat in broiler or baking pan. Spread with half peprika paste. Roast in 500 F oven 15 minutes. Turn beef, spread with remaining paprika paste and return to 500 F oven 15 minutes longer. Cover beef with onion slices. Add water, cover pan lightly with foil. Return to oven and reset temperature control to 325 F. Bake 2 1/2 hours longer.
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