Beef Sort Ribs – California Style
4 lean Beef Short Ribs
1 tablespoon Butter
1 medium size Onion (chopped)
1 cup chopped Celery
1 teaspoon Salt
1/8 teaspoon Pepper
4 medium sized Carrots ( thinly sliced)
1/2 teaspoon Thyme
1/8 teaspoon Sage
Trim fat from ribs. Brown neef in butter and heavy skillet or Dutch oven. While browning , add half of onion, celery , salt and pepper. When brown, cover beef with remaining vegetables. Sprinkle with remaining salt and pepper and crumbled Thyme and sage. Cover tightly. Bake in 275 F oven 3 hours, until very tender.
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